Beverly Kim

Head Chef

How to Become A: Chef


Watch Beverly Kim, Head Chef at Aria restaurant- one of the top eateries in Chicago – walk us through the pressure filled excitement of creating inspired tasting menus that have won her jobs and promotions. Early encouragement by her older sister led her to reach out to some of the country’s top chefs for advice before choosing her profession. She stresses the importance of developing high standards by working only for the best in your field. Don’t miss her instructions for a banana chocolate chip wonton dessert that will wow your friends.

Still Undecided? Explore by Interest >